Oinovion White
Assyrtiko 100%
Serving recommendations
Combines excellently with small grilled fish and white meats(particularly with olive oil stirfried chicken), as well as oven baked pasta dishes.
Tasting Notes
Colour is intense green/yellow. Impressive nose, dominated by citrus fruits and small flowers, complemented by a full body with gentle adiposity and characteristically long aftertaste. It is a fresh wine that can be enjoyed all year round.
Oinovion Red
Xinomavro 50% – Merlot 40% –CabernetSauvignon 10%.
Tasting Notes
Colour is deep red with intense purple highlights. Fruity and complex nose with aromas of small red fruits and marmalade. Full, well-structured body, with high alcohol content which is balanced out by the toned acidity.
Serving recommendations
Combines excellently with roast lamb, grilled red meats, fried pork with red sauces, and most cheese platters.
Ino
Trebbiano 100%.
Tasting Notes
Colour is green/yellow. Impressive nose, dominated by aromas of roasted dried nuts, honey, juniper and dried fruits. The palate is predominantly metallic, intensely fatty with a long aftertaste. This wine is aged for 6 months in fresh oak barrels and can be enjoyed all year round.
Serving recommendations
Grilled vegetables with garlic, sauteed in red sauce, sweet potato stuffed with cheese, rabbit (marinaded therein), moussaka, mussels with linguini, and charcoal-grilled fatty fish.
Nychta
Vidiano 90%, Assyrtiko 10%
Tasting Notes
Green-yellow colour. Elegant nose, dominated by aromas of apricot, chamomile and quince. Well-structured palate with typical acidity and a light mineral touch. Pleasant cool aftertaste
Serving Suggestions
Fresh vegetables in light sauces, fresh calamari and grilled prawn, as well as juicy oven-roasted pork.
Eos
Xinomavro 80% – Syrah 20%.
Tasting notes
Wine from red varieties Xinomavro and Syrah with balanced taste which highlights the intense aromas of small red fruit, cherry, strawberry, blackberry. With a unique volume rounded character and also characteristic acidity which ensures a long lasting aftertaste.
Serving recommendations
Wild mushrooms, poultry livers in olive oil, seafood of mediterranean cuisine with pasta and salmon with asparagus.
Xinomavro
Xinomavro 100%
Wine tasting
A rich and complex wine defined by its deep ruby colour and aromas of tomatoes, olives and wild fruit, and notes of flowers. Voluminous tannins with strong acidity and a lingering, refined aftertaste that is bound to give you a thrill.
Recommended food and wine pairing
It pairs well with aged cheeses, village-style sausages on the spit, wild mushrooms fried in olive oil with roasted garlic, local lamb roasted over the fire (antikristo) and veal cooked in tomato sauce.
Oniros
Syrah 55% – Cabernet Sauvignon 15% – Xinomavro 20% – Agiorgitiko 10%.
Tasting Notes
Dense black-red colour with blue highlights. Fruity, elegant, complex nose with high-intensity, high-duration fragrances of ripe dark fruits, spices, and herbal notes on a vanilla background. Warm, rounded palate, velvety tannins, with intense aromas of ripe fruits, peppers, vanilla and chocolate. An immaculately balanced, complex, tasty wine of unique character.
Recommended food and wine pairing
It pairs well with aged cheeses, smoked cold cuts and savoury pies. The ideal accompaniment to whole black pork belly on the spit, beef tagliata and dark chocolate.